Barb Anderson - the "Mom" of Mom's Meals.
My family (including 3 children) started this business around 1999 after answering the needs of a very hungry college boy looking for good home-cooked meals. That young man is our oldest son, Mike, who truly appreciated the meals I took to him to heat up in his dorm microwave.  That experience sparked the idea for "Mom's Meals". We now prepare thousands of meals a week and ship them all over the United States to the elderly and people with disabilities. We are very happy to welcome you to our Mom's Meals family and look forward to bringing you delicious, nutritious meals you can choose yourself. I am proud to know we are helping people with a necessity that isn't always easy or possible for clients to do for themselves. From our call center staff, dieticians, chefs, packing, picking and shipping crews....Thank you for choosing us to be your meal provider!

Mary K. Mahoney, MS, RD, LD Dietitian – PurFoods, LLC
A registered and licensed dietitian for over 20 years, Mary earned a Bachelor of Arts degree in Home Economics in Business from the University of Northern Iowa and a Master of Science in Institution Management from Iowa State University. Her professional experience has included work in child nutrition and school foodservice, as well as a consultant in long-term and end-of-life care programs. She was employed as Project Coordinator for two food safety projects funded by the USDA and administered by Iowa State University (ISU), and as an instructor in the Hotel, Restaurant, and Institution Management program at ISU.

Jon T. Benedict Executive Chef - PurFoods, LLC
Chef Benedict is a graduate of the Culinary Institute of America in Hyde Park, NY in 1998. Benedict was accepted to an after graduate program as the assistant chef instructor at the Culinary Institute of America. Benedict moved on to work in some of the Midwest's leading hotels and country clubs and two highly regarded restaurants before joining the PurFoods’ culinary team. Benedict had received outstanding newspaper and magazine reviews for his culinary skills and leadership as well as being featured in his own cooking series on a regional television show.