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  • Heart disease: it can happen at any age

    posted on Thursday, February 13, 2020

    When you think of a heart attack patient, who do you picture? Most people think of an elderly man lying in a hospital bed. While older men are more likely to have heart attacks and heart disease, it's not just a “men's illness.” In fact, heart disease is the number one killer of women in America causing almost one out of every five female deaths. 1

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  • Mom's Meals reaches the hard to reach: Annual Hunger Challenge

    posted on Tuesday, February 4, 2020

    We know that better health begins with the food we eat, but for the 14-million Americans that face the threat of hunger, managing health conditions or even getting the right nutrition can be especially difficult.

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  • 5 questions you should be asking about malnutrition

    posted on Thursday, November 21, 2019

    Chronic illness, serious injury, joint replacement – patients are admitted to the hospital for many reasons. What's surprising to many patients and their families is that they arrive with another serious – and often undiagnosed - condition: malnutrition. In fact, it's estimated that more than 50 percent of patients admitted to the hospital are malnourished.

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  • Helping people with diabetes balance carb intake

    posted on Thursday, November 7, 2019

    For the more than 30 million Americans living with diabetes, every day is a constant routine of self-care to ward off dangerous complications of the disease. That means monitoring glucose levels regularly, getting enough exercise, and most importantly, eating a healthy diet. A diabetes-friendly diet boosts longevity and quality of life while reducing the potential for complications including stroke, visual impairment, kidney disease, and heart disease.

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  • Improving lives and reducing medical costs by addressing malnutrition

    posted on Thursday, October 24, 2019

    Many people are surprised to learn that malnutrition is a problem in America. In fact, a 2017 U.S. Department of Agriculture study estimates that 40 million Americans, including 12 million children, are food insecure, or lack steady access to affordable, nutritious food.

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