For Healthcare Professionals

  • Recipe Contest Spotlights Tasty Nutritious, Diabetes-Friendly Dishes

    posted on Friday, February 28, 2020

    This past November, we partnered with the esteemed Diabetes Practice Group of the Academy of Nutrition and Dietetics in sponsoring our first-ever Fall Recipe Contest.

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  • Mom's Meals reaches the hard to reach: Annual Hunger Challenge

    posted on Tuesday, February 4, 2020

    We know that better health begins with the food we eat, but for the 14-million Americans that face the threat of hunger, managing health conditions or even getting the right nutrition can be especially difficult.

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  • 5 questions you should be asking about malnutrition

    posted on Thursday, November 21, 2019

    Chronic illness, serious injury, joint replacement – patients are admitted to the hospital for many reasons. What's surprising to many patients and their families is that they arrive with another serious – and often undiagnosed - condition: malnutrition. In fact, it's estimated that more than 50 percent of patients admitted to the hospital are malnourished.

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  • Improving lives and reducing medical costs by addressing malnutrition

    posted on Thursday, October 24, 2019

    Many people are surprised to learn that malnutrition is a problem in America. In fact, a 2017 U.S. Department of Agriculture study estimates that 40 million Americans, including 12 million children, are food insecure, or lack steady access to affordable, nutritious food.

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  • HEDIS, Star Measures & Nutrition

    posted on Thursday, August 22, 2019

    Most plans measure effectiveness and clinical quality, at least in part, through the Healthcare Effectiveness Data and Information Set, or HEDIS. HEDIS reports have become a major component of quality rating systems that measure the clinical quality performance of health plans by Centers for Medicare & Medicaid Services (CMS), states offering Medicaid, and other entities.

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