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Mom's Meals NourishCare®

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General Wellness: Our largest selection of nutritionally balanced meals

All meals include a protein, grain & vegetable.
All meals have 400-700 calories per meal, including snacks!
Over 60 breakfast, lunch and dinner combinations to choose from

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Lower Sodium: Lower in sodium and saturated fat to support heart health and lower blood pressure

800 mg or less of sodium
10% or less saturated fat per meal
Meals meet nutritional guidelines of the American Heart Association

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Heart-Friendly: Sodium controlled and lower in fat

800 mg or less of sodium
Less than 30% fat per meal
Meals meet nutritional guidelines of the American Heart Association

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Diabetes-Friendly: Meals are lower in carbohydrates to help maintain good blood sugar control and help manage diabetes

All meals follow low carb (<67g per meal) nutritional guidelines
Diabetes Dietitian designed
Wide variety of meal choices

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Renal-Friendly: Nutritional support recommended for most kidney disease patients on hemodialysis, home dialysis or peritoneal dialysis

Less than 700 mg sodium per meal
833 mg or less potassium per meal
330 mg or less phosphorus per meal

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Gluten-Free: Tested to be gluten-free, supporting those individuals with celiac disease

Less than 20ppm gluten per meal
Meals meet FDA proposed guidelines
Meals are tested using the ELISA method

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Vegetarian: Free from beef, pork, poultry and fish. Includes dairy and eggs. (Some vegan entrees available)

Meals are “Lacto-ovo vegetarian”, which include dairy, eggs, beans, plant proteins and nuts, and are free from animal proteins
Dietitian approved

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Pureed: For those with difficulty swallowing (dysphagia)

Meals are designed to meet the Academy of Nutrition and Dietetics requirements for Dysphagia (Level 1 – Pureed Nutrition Therapy).
Delicious breakfast, lunch and dinner meals available

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Cancer Support: Meals are higher in protein and calories to help prevent weight loss and promote healing

At least 600 calories per meal
At least 25 grams of protein per meal
Developed with Oncology specialized Registered Dietitians and in accordance with guidelines from American Institute for Cancer Research (AICR)

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Which one best describes you?

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