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Making simple changes in the way you eat can prevent the progression of kidney disease and lower your risk of developing other serious health conditions.
Medically-tailored home-delivered meals make it much easier to adhere to dietary guidelines for chronic kidney disease (CKD).
Here's what you need to know about potassium and kidney disease.
Conditions related to where someone is born, grows up, and lives that impact a person's are called Social Determinants of Health (SDOH) and they underly many of our nation's most serious health care issues.
The risk of kidney disease increases with age.
Everything You Need to Know About Kidney Stones
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March is National Kidney Month! So let's talk about kidney disease.
According to the Centers for Disease Control and Prevention (CDC), about 37 million American adults—or 15 percent of the U.S. adult population—are estimated to have chronic kidney disease (CKD), and most are undiagnosed.
Limit sodium intake. Exercise. Keep an eye on potassium and phosphorus levels. Check your liquid consumption.
The kidneys are one of our hardest working organs filtering all the blood in the body every half hour. And, yet the kidneys are the body's “unsung heroes”; many people don't understand what kidneys do or give them a second thought.
Five facts everyone should know about kidney disease and the role nutrition plays.
The kidneys play an important role in bodily function by removing wastes and toxins, balancing fluids, stimulating red blood cell production, and releasing hormones. When the kidneys don't function properly, waste can build up in the body leading to kidney damage and even complete kidney failure. Treatment for the disease includes dialysis, and in some cases, the need for a kidney transplant.
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