Help improve life through better nutrition — deliciously and conveniently
“We all need food to survive. But nutrition science shows us is that what we eat is really important to our health.”
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Catherine Macpherson shared on The Balancing Act how nutrition is important to all of us, but especially when someone has a chronic condition, like diabetes, kidney disease or heart disease. In fact, the National Council on Aging states that 68% of U.S. adults ages 65 and older have two or more of these diseases.
She also added that research shows eating medically tailored meals, like we offer at Mom’s Meals®, resulted in helping people:
- Stay out of, or reduce their time, in the hospital or nursing home
- Improve their health
- Lower their health care spending
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