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Continuing Education for Healthcare Professionals

Are you a healthcare professional who needs continuing education credits to keep your license in good standing? Mom's Meals can help!

Our CEUs, developed by a team of experienced healthcare professionals, focus primarily on the effects of nutrition in patient care and coordination. After completing one of our courses, you will gain new insights into how nutrition, food security, and the greater healthcare system intersect, helping you make more informed decisions when working with patients with unique needs, such as those with a chronic health condition or households prone to food insecurity.

Current CE Courses  *click on the title for course description and sign up 

Course Titles Request Corporate CEU Available Pre Scheduled CEU Course Presenter Credit Hour
Diabetes Management: Providing Support for the Best Outcomes Yes No TBD 1
Nutrition and Social Determinants of Health: The Intersection of Food Security and Quality of Life  Yes No TBD 1
  • Location

    We offer pre-recorded and live, interactive CE courses online as well as in-person sessions across the country. For more information, on how to schedule or how to attend, use the contact form below.

  • CE Eligibility/Program Fees

    Anyone can attend our CE courses. Registered Nurses (RNs), Registered Dietitians (RDs), and Social Workers in most states* are eligible for credit hours. Other titles, such as Licensed Vocational Nurses (LVNs) and Licensed Practical Nurses (LPNs), may be eligible to receive CE credits through this program – refer to your local supervisory organization or board for more details. There is also no cost to register or attend, regardless of whether courses are taken for credit.

    *Social Workers in WV, ID, and OR are not eligible for credit hours through our programs.

  • Accrediting Organizations

    Registered nurses and dietitians – these programs have been approved by an independent provider approved by the California Board of Registered Nursing, Provider #15828.

    Social workers – these programs have been approved by the National Association of Social Workers (NASW), provider #886827312.

    PurFoods, LLC dba Mom's Meals is recognized by the New York State Education Department's State Board for Social Work as an approved provider of continuing education for licensed social workers #SW-0633. This program is approved for 1 contact hour.

    Purfoods, LLC dba Mom's Meals is recognized by the New Jersey Social Work Continuing Education Approval Collaborative, which is administered by NASW-NJ. CE Approval Collaborative as an approved provider of continuing education for licensed social workers #203010-1157. This program is approved for 1 contact hour.

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Current CE Course Description and Sign Up

Diabetes Management: Providing Support for the Best Outcomes (1 hour)

Our Diabetes Management CE course provides participants a comprehensive view of diabetes mellitus including its forms, symptoms, causes, risk factors, and treatment options, with an emphasis on nutritional considerations for persons with diabetes. Course objectives include:

  1. Identify the different types of diabetes.
  2. Recognize the healthcare-related economic impacts of diabetes in the U.S. population.
  3. Identify medical testing and other measures necessary to meet HEDIS/CAHPS guidelines.
  4. Understand important nutrient goals for Persons With Diabetes (PWD)
  5. Interpret food labels and their role in managing healthy diabetic nutrition.
  6. Determine community support options to help members with diabetes successfully manage their condition.

Request course as a corporate CEU program  

Nutrition and Social Determinants of Health: The Intersection of Food Security and Quality of Life (1 hour)

Our Nutrition and Social Determinants of Health CE course is a comprehensive review of how Social Determinants of Health (SDOH) – the myriad of factors that contribute to a person's sense of physical and mental well-being – can lead to problems like food insecurity and malnutrition. This course will also review methods for assessing an individual for food insecurity as well as nutrition intervention and referral options. Course objectives include:

  1. Review present-day Social Determinants of Health (SDOH)
  2. Define food security and the nutritional correlation to SDOH
  3. Understand the relationship between health disparities and food insecurity
  4. Review the impacts on the U.S. healthcare system
  5. Outline various solutions available in the current marketplace

Request course as a corporate CEU program

Which one best describes you?

Arranging meal delivery for myself I'm an Individual or Caregiver

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