Almost every day research studies about food and nutrition appear in the headlines. With so many news reports, how do you tell what information is based on strong scientific evidence? Three tools can help you make the right food and nutrition choices:
- The Dietary Guidelines for Americans
- Food Labels
A healthy eating plan that includes all foods is possible. But, it requires an understanding of what’s in the food we eat.
Dietary Guidelines for Americans = Advice on Food Choices to Promote Good Health
The Dietary Guidelines for Americans are evidence-based food and beverage recommendations for individuals in all life stages, including guidance for infants and toddlers — birth to 24 months — and women who are pregnant.
This dietary advice helps you:
- Create and maintain a healthful diet.
- Understand how to reduce your risk for many chronic diseases.
- Find out how to reach and maintain your body's healthy weight.
A group of health care providers, nutrition and medical researchers, and professors — the Dietary Guidelines Advisory Committee — develop the guidelines. Clinicians, public health agencies and educational institutions use them to inform patient care, community programming and coursework for future health care providers. The guidelines also serve as the basis for federal food and nutrition education programs, nutrition policy and programs, and national health promotion and disease prevention initiatives.
The U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly publish the guidelines. They update the guidelines every five years. Registered dietitian nutritionists provide substantial input to these evolving lifestyle recommendations.
Registered Dietitians at Mom’s Meals work with the development team to create meals that are not only great tasting, but also nutritionally appropriate for our customers. The nutritional goal of each individual meal offered on the Mom’s Meals menu follows the current Dietary Guidelines for Americans. All meals are nutritionally balanced by providing a variety of lean protein sources, grains, fruits, and vegetables.
MyPlate = A Tool to Help You Eat the Right Amounts of Different Foods
MyPlate helps you follow the advice detailed in the Dietary Guidelines for Americans. This plate image is a helpful way to learn how to portion foods from various food groups. The MyPlate website provides detailed information on what counts as a serving from each food group and how many servings per day people need.
Simply start with small changes to make healthier choices you can enjoy.
Make half your plate fruits and vegetables:
Focus on whole fruits.
- Choose whole, cut or pureed fruits – fresh, frozen, dried or canned in 100% juice.
- Enjoy fruit with meals, as snacks or as a dessert.
Vary your veggies.
- Try adding fresh, frozen or canned vegetables to salads, sides and main dishes.
- Choose a variety of colorful veggies prepared in healthful ways: steamed, sautéed, roasted or raw.
Make half your grains whole grains.
- Look for whole grains listed first on the ingredients list - try oatmeal, popcorn, teff, quinoa, millet, bulgur, brown rice, or breads, crackers and noodles made with whole-grain flours.
- Limit grain desserts and snacks such as cakes, cookies and pastries.
Vary your protein routine.
- Mix up your protein foods to include seafood, beans, peas and lentils, unsalted nuts and seeds, soy products, eggs, and lean meats and poultry.
- Try meatless meals made with beans and include fish or seafood twice a week.
Move to low-fat or fat-free dairy milk or yogurt.
- Replace sour cream, cream and regular cheese with low-fat or fat-free yogurt, milk and cheese.
Food Labels = Information on What’s in the Foods You Buy
Food labels help you learn the nutrition content of foods and beverages. The goal of these information panels is to provide you with:
- Nutrition information about packaged and processed foods.
- An easy-to-read Nutrition Facts panel where you can quickly find the information needed to make healthful food choices.
- The amount per serving of saturated fat, cholesterol, sodium and other nutrients.
- Nutrient reference values, or percent Daily Values, which help you see how a specific food fits into your overall daily diet.
- Standard meanings of terms that describe a food's nutrient content, ensuring that such terms mean the same for any product on which they appear. For example, "light," "low-fat" and "high-fiber".
- Standard serving sizes that make it easier to compare the nutrition of similar products.
“Use the Dietary Guidelines, MyPlate and Food Labels to Make Healthy Choices”, https://www.eatright.org/food/nutrition/dietary-guidelines-and-myplate/use-the-dietary-guidelines-myplate-and-food-labels-to-make-healthy-choices, published October 24, 2018, reviewed January 2021
https://www.eatright.org/food/nutrition/dietary-guidelines-and-myplate/use-the-dietary-guidelines-myplate-and-food-labels-to-make-healthy-choices - Eat Right with MyPlate NNM 22 Food, Nutrition and Health Tips from the Academy of Nutrition and Dietetics