Community
The dedication our team members show is inspiring, so we’re highlighting those who have been with Mom’s Meals for 20 years or more and are living out our core values. They were there when we started as a family-owned business with small-town roots and have seen our growth into the leading provider of food as medicine solutions.
Our core values
We treat each customer with care and compassion, as we consider them an extension of our family. Whether it is the warm, understanding voice in the call center taking a meal order, a friendly, helpful route driver reliably delivering much needed meals or one of our registered dietitians providing nutritional counseling, our entire team is compassionate about the work we do and the people we serve.
- Teamwork – Committed to helping each other and working as a team.
- Relentlessly Dependable – Doing whatever we can to meet the obligations to our customers and colleagues.
- Appreciation and Respect – Live the Golden Rule and always treat others with respect.
- Innovation and Constant Improvement – Always seeking to improve. Think boldly, try new things, don’t be afraid to fail, learn from our mistakes.
- Delivering Excellence – Being accountable to both our customers and our internal teams. We’re driven to be our best at all times while exceeding expectations.
Celebrating team members with
20 years or more
A heartfelt “Thank you!” goes out to these special team members who live our core values every day in all they do to provide quality nutrition and nutrition support to the clients we serve. Find out about what their experiences have been and what being part of the Mom’s Meals family means to them.
Chef Jon Benedict — 20 years
Director, Research and Development Culinary
“In my 20 years at Mom’s Meals, meal development has always been driven by culinary expertise and food science to deliver delicious and nutritious meals. I’ve enjoyed working side-by-side with our registered dietitians to craft meals that align culinary innovation with evidence-based dietary guidelines, to help clients manage nutrition-sensitive chronic health conditions and support overall well-being.
“I’m also proud that our meals are crafted from high-quality ingredients and free from ingredients like synthetic food dyes, added MSG, partially hydrogenated oils, high-fructose corn syrup, added trans fats, artificial sweeteners such as sucralose, and preservatives banned in the European Union.
“The future is exciting as we continue to innovate while keeping our high standards to deliver quality nutrition to those we serve.”
Brian Hoey — 21 years
Director, Risk Management
“I have truly been blessed and humbled to work for Mom’s Meals for the last 21 years. I have had the opportunity to work with so many amazing individuals that I can call friends. The company created a culture of family and community that is hard to find elsewhere. It’s this culture that has allowed us to grow, even during challenging periods. I’m excited to see what the future holds for Mom’s Meals.”
