Nutrition
Nutrition is more than a service, it’s core to client and patient outcomes. This is especially evident for Area Agencies on Aging (AAA), Program for All-Inclusive Care for the Elderly (PACE) and adult day health.
It's time to rethink nutrition
Looking to improve health outcomes, reduce costs and address risk? When we reenvision how to handle nutrition, a way is unlocked to address these issues.
You and your organization face multiple challenges at any given time, and it can be a tough manage. You may already use medically tailored meals to support clients with more complex nutrition needs. However, when you make the shift of using nutrition not only as a service, but also making it a part of integrated care, you can reach even more individuals with new options that are designed to build on what you’re already doing — while helping you reach more people and improve outcomes across your community.
Recognizing the challenges
AAA
There are more than 14 million adults served annually through Older Americans Act programs including AAAs. With a growing population, it becomes a balancing act between demand and available resources.
Challenges include:
- Cost constraints and funding resources
- Needs are increasingly complex ad harder to serve with standardized programs
- Reliance on fragmented partners creates variation in quality abd coordination'Rural access challenges limit services
PACE
Since 100% of care is capitated, PACE organizations bear the full financial risk for outcomes and utilization. Success depends on maintaining stability between visits, not just delivering care during them.
Challenges include:
- In-home environments are inconsistent
- Adherence declines outside of settings
- Fragmented vendors create coordination gaps
- Limited non-clinical interventions
Adult Day Health
Adult Day Health delivers stability during the day, but participants may only attend part-time, and programs lack visibility into the home life to ensure stability is maintained and participant engagement continues.
Challenges include:
- Routine breaks once participants return home
- Limited visibility for adult day health outside of the program
- Nutrition inconsistency depends on home environment
- Coordination burdens across caregivers and services
Address challenges by making the shift from service to integrated care
Mom’s Meals® offers a vision that transforms nutrition from a single point-in-time service to a continuous, integrated care model.
We can deliver to home or sites, provide meals or produce and pantry items to those who seek more independence, and offer nutrition counseling and education to engage participants. This meets your population where they are on their journey, allows for seamless scalability with existing processes, and drives cost efficiencies and improves health outcomes.
Designed to fit your program
One complete solution to support clients wherever they are
- Home-delivered meals for individuals with medical or mobility needs
- Site-delivered meals for congregate and community-based settings
- Flexible options for on-site dining or off-site distribution
Expand who you serve from wellness to complex care
- Engage individuals earlier with nutrition support to help reduce risk
- Serve higher-acuity populations with medically tailored meals
- Help more individuals maintain independence longer
Grow without adding burden — Scale your impact without new infrastructure
- No kitchens or additional staff to manage
- Flexible models that fit your existing programs
- Expand quickly to meet demand and reduce waitlists
Drive better outcomes — Go beyond meals to deliver real results
- Clinically tailored nutrition for chronic conditions
- Education and support that reinforce healthy habits
- Produce and pantry options for long-term impact
Mom's Meals commitment to quality and nutrition
Mom's Meals delivers wholesome, nutritious meals that taste great and are built on a foundation of food safety, clinical nutrition standards and high-quality ingredients. Meals are prepared in USDA- and FDA-inspected facilities, designed for nationwide delivery and developed by registered dietitians to align with national nutrition guidelines.
On average, our meals contain:
- <10% of calories from added sugars
- <10% of calories from saturated fats
- <700 milligrams of sodium
- 20 grams of protein
- 9 grams of fiber
Our meals are free from artificial food dyes, artificial sweeteners and other additives commonly found in ultra-processed foods. We also no longer produce meals and extras made with artificial flavors as part of our ongoing focus on ingredient quality and transparency.
Mom's Meals food as medicine solutions
We are setting the standard in the food as medicine space with real-world results. Our nutrition solutions are designed for all ages to bring comfort and inspire confidence in people seeking to live healthier, manage chronic conditions, recover from illness and continue to live independently. Our solutions arrive reliably to even the more rural or underserved homes.
Our integrated solutions include:
- Medically tailored meals
- Nutrition counseling and education
- Shelf-stable, kosher and halal meals
- Produce and pantry boxes
- Oral nutrion supplements
