Nutrition for Managing Celiac Disease
For people with celiac disease, nutrition plays an important role in managing this autoimmune condition and living a healthier and happier life. To help protect your health, following a strict gluten-free diet is essential to minimizing symptoms and complications. However, finding the right nutritional balance while avoiding wheat can often be challenging.
Free download: Managing your Celiac Disease with Nutrition
Find out more about celiac disease, what a gluten-free diet looks like and helpful tips.
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Mom’s Meals® has gluten-free options specifically designed for people with celiac disease or gluten sensitivity, helping to make following a balanced diet safe and convenient. Crafted by chefs and registered dietitians, our gluten-free meals come ready to heat and eat.